The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor

Background: Making silage added with additives can improve the quality of nutrition and speed up fermentation process. Molasses are widely used by farmers as for making silage. The use molasses be replaced Fermented Mother Liquor (FML) in Purpose: to determine effect addition on physical chemical corn plant given (FML). Method: Observative data collection direct observations two treatments consist P0 (Corn Plant + 2% (FML)) P1 Molasses). storage time was one week seventh day were made each treatment. Result: fermented mother liquor without produced better compared molasses. Conclusion: only had